Recipe name

Instructions:

1. We start by separating the whites from the yolks and pouring the whites into a bowl.
2. Start beating the egg whites (it is best to use a hand mixer with a whipping tip).
3. After the egg whites turn into foam, start slowly adding sugar. Add more sugar only when the previously added portion dissolves. Pouring out all the sugar means you can add lemon juice. Beat the mixture until the lemon juice is fully mixed
4. Add wheat flour. After adding the flour, beat the mass for another 15 minutes.
5. Place the mass on a baking tray lined with baking paper and shape it into a circle.
6. Put the meringue in the oven preheated to 150 degrees with convection on, and then reduce the temperature to 110 degrees. Leave the mass to dry in the oven for 3 hours.
7. Cream: pour cold 36% cream into a bowl and beat at high speed. While whipping the cream, add a teaspoon of powdered sugar.
8. When the cream is almost whipped, add the mascarpone and beat for a while until both ingredients are combined.
9. After making the cream, you can wash the fruit. An optional thing is to cut the strawberries into smaller pieces.
10. When everything is prepared, remove the meringue onto a dish. At this point, spread the cream lightly and finally add the fruit.
11. Our meringue is ready. We can eat it! Enjoy your meal!