Biru-Putih-Hati brings together all Malaysian stakeholders and individuals from field to fork to build a sustainable food and agriculture model. They aim to improve the nutritional quality of our food and its environmental footprint, by directly impacting our soil, environment, animals and people in a positive way.
Biru-Putih-Hati is the Malaysia’s name for Bleu-Blanc-Coeur International, the first global leading « Eating Well » movement.
Eating well can be affordable and accessible to everyone. And it all starts giving to our animals healthy feed!
Biru-Putih-Hati works towards connecting land and food for a sustainable and positive impact on the environment, as well as on animal and human health
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Biru-Putih-Hati is a Malaysian’s initiative that unites stakeholders and people to build a local model of sustainable agriculture and food, from the field to the consumer’s table. The objective of its activities is to improve the nutritional and environmental quality of our foods. In this way, it positively influence the health of the soils, the environment, the animals and the people
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The Biru-Putih-Hati One Health event took place on 11 November 2025 at the Residence of France in Kuala Lumpur. With Malaysia facing rising challenges of obesity, stunting, and food insecurity, the event highlighted how nutrition and public health are deeply shaped by our food systems. Biru-Putih-Hati promotes a feed-based farming approach that strengthens animal health, improves the nutritional quality of food, and supports healthier communities. Its mission is simple yet powerful: healthy farming leads to healthy food, which leads to healthy people.
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France Pitches ‘Farm-To-Fork’ Nutrition Model As Malaysia Confronts Diet-Related Diseases
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France urges Malaysia to link diet policy with farming practices, as changing livestock feed can improve animal and human health. MOH says healthy diets must be made affordable. DVS says Malaysia’s ...0 CommentairesComment on Facebook